You can even go ahead and learn How to Make Keto Brown Sugar in your home and use that. They all work fine.Īs a great company, Lakanto is offering to all of our readers 15% of ALL of their Products using a Coupon Code: lowcarbnocarb.Īnd as our loyal readers, Wholesome Yum Foods has been so kind to offer to all of our subscribers 10% of ALL of their PRODUCTS using our Coupon Code: LOWCARB– NOCARB. In this recipe, I have used Lakanto Products, but have already tried it with Sukrin as well as Besti Sweeteners. In that way I got a perfect thicker texture to spread on bacon as well as that brown sugar caramelization while baking.
What is the best sweetener for Sugar-Free Candied Bacon?īecause I do not have a thick Sugar-Free Maple Syrup, I have decided to mix brown sugar monk fruit sweetener together with maple syrup. To answer the question of what type of bacon to use for this perfectly tailored sugar-free bacon twist, you can use any type of bacon as long as it does not contain sugar. I had no idea until I started reading the ingredients.
Just in case you are not aware, there are some brands of bacon, which contain sugar. Those deeply caramelised Bacon sticks look a bit to me like dark branches from a tree, which could be a great decoration for the scary table you are planning. Halloween Bacon TreatĪdditionally, as I was taking photos, I realized, this would be a perfect Halloween Treat for everyone around. And they never tried candied bacon before in their life as well.Īnd as I am writing this recipe for all of you, I can confidently say, we all fell in love with our Candied Bacon Twists and made them already 5 times. I had those Candied Bacon Sticks on the kitchen table for a few days and could not stop nibbling from them until all were gone.Įven my whole family said they are delicious. To my surprise, I fell in love with this Maple-glazed Bacon Candy. Love how brown sugar caramelizes but also love the maple flavor, so why not combine them both into this bacon deliciousness. Why don’t I give it a try and at least make it for our Readers onto the blog? Sweet Twisted Bacon That sweet association was just unimaginable to me.īut as I was making our Twisted Bacon, I thought to myself. I just could not imagine combining bacon and sweetness. In Europe, it is not popular at all and every time I have heard of it from my US readers, I thought it would be one thing, I will never try. I mean, tell you frankly, I have never ever in my life tried sweet bacon. With the craze of Twisted Bacon, I thought of experimenting with caramelised or candied bacon twists as well.
Please read your labels and buy only bacon that does not contain sugar. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.Did you know many of the brands have sugar in bacon? Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl.(Bacon can be stored in an airtight container at room temperature for up to 3 days.) Transfer the bacon to a parchment-lined baking sheet.Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.Sprinkle the bacon with the leftover brown sugar mixture. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Brush both sides of each slice of bacon with maple syrup.Pour 1/2 cup of the maple syrup into a small bowl. Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish.Coat the cooling rack with cooking spray. Line a baking sheet with foil and place a cooling rack into the baking sheet.Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
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